Monday - Italian Beef One of our favorite meals. I never had this until I moved to Chicago and never mad it until this past winter. I wish I'd discovered how easy and delicious it was earlier! I serve it on hoagie rolls with provolone cheese and sliced red peppers. To be served with a fruit salad.
Tuesday - leftovers from Monday. Although I think Tim
mentioned he has a work dinner so it might just be me and Barrett that
night, and he definitely won't eat this.
Wednesday - Garlic Chicken
I haven't made this before but with this few ingredients and being able
to make it in the slow cooker, I'm already a fan. To be served with a
side of mashed potatoes (box - don't judge) and veggies.
Thursday - I think I may make some extra chicken on Wednesday to use in this sesame chicken
recipe. I found the recipe in my Southern Living a few years ago and
we're big fans. I can use leftover red pepper from Monday and green
onions from my garden.
Friday - not sure, probably take out or I'll wing it